what are the cold sauces and hot or warm sauces​

1. what are the cold sauces and hot or warm sauces​

Answer:

Hot:Demi-glace

Cold:Mayonnaise

Warm:Hollandaise

Béarnaise

2. Made just before they are to be used.a. cold sauce b. hot saucec. light cold sauced. warm sauce​

Answer:

A. Cold sauce

Sana maka tulung

3. Give the difference between hot sauce and cold sauce​

Hot sauce often infuses the hotness of various peppers, usually using vinegar, and adds other flavors.


Cold sauces include a wide variety of preparations from basic oil-and-vinegar combinations to relishes, salsas and pestos.

4. DIRECTIONS: NAME SWEET SAUCES SUITABLE FOR THE FOLLOWING DESSERTS.A. RICH SAUCEB. LIGHT SAUCEC. HOT FUDGED. HOT SAUCEE. COLD SAUCE1) ICE CREAM2) CHEESE CAKE3) CUPCAKE4) PANCAKE5) CHURROSpasagot po please, i-brabrainliest ko po.​

Answer:

1.E

2.B

3.D

4.C

5.A

Explanation:

Correct me if I'm wrong

@CarryonLearning

5. what is the sifference between hot saice and cold sauce​

Hot sauce and Cold sauce is just desame, but there diffrence are the Temperature. Why?
because the one sauce is normal temperature and the 2nd is cold or high temperature
#BrainliestPlease

6. give the difference between hot and cold sauces?​

Answer:

The difference between Cold and Hot. When used as adjectives, cold means having a low temperature, whereas hot means having a high temperature. Cold is also noun with the meaning: a condition of low temperature. Cold is also adverb with the meaning: while at low temperature.

Answer:

they have different temperature

7. Compare and contrast the following HOT SAUCE COLD SAUCE​

Answer:

Ang hot sause at mainit kainin Ang cold sause mlamig kainin

8. differentiate HOT SAUCE fromCOLD SAUCE​

Answer:

Hot sauce is a hot and cold sauce is a cold

Answer:

temperature I guess

Explanation:

thats it

9. Classify the following and Write hot sauce and cold sauce 1. Golden Mathew's Barbeque sauce4. Fried Lumpia sauce2. Chicken Joy gravy5. Escabetche sauce6. Palo Salad Sauce3. Sweet Sour sauce​

Answer:

1.hot sauce

2.hot sauce

3.hot sauce

4.cold sauce

5.hot sauce

Explanation:

Godbless:)

10. Directions: Given are the different sauces that is used for dishes. Using the table below classify each sauce as to Hot or Cold sauce.Pan GravyHollandaise Sauce Mustard Tarragon Sauce Teriyaki sauceWhite Sauce Velouté sauce Garlic-Butter sauceTomato Sauce Garlic Mayonnaise VinaigretteHot SauceCold Sauce​

Answer:

HOT SAUCE

-garlic butter sauce

-hollandaise sauce

COLD SAUCE

-pan gravy

-garlic mayonnaise

-velouté sauce

-tomato sauce

- white sauce

-teriyaki sauce

-mustard tarragon sauce

-vinaigrette

Explanation:

pa heart, vote and follow welcome

11. 1. It is rich emulsified sauce made from butter, egg yolks, lemon juice and cayenne.a. Brown sauce b. White saucec. Veloute sauced. Tomato sauce2. It is a brown roux-based sauce made with margarine or butter, flavor and brown stock.a. Brown sauceb. White saucec. Veloute sauced. Tomato sauce3. Made just before they are to be used.a. Hot Saucesb. Cold Saucesc. Thick Saucesd. Thin Sauces​

Answer:

1.b

2.c

3.b

Explanation:

hpoe its hulp

12. 18. Which pair of words below is considered the variation of sauces?A. white sauces and dark saucesC. thick sauces and watery saucesD. sweet sauces and spicy saucesB. hot sauces and cold sauces​

Answer:

sorry but I think it can help you don't.

13. 3. When preparing a sauce, which do you prefer? Hot or coldsauce?​

Answer:

Hot Sauce

Explanation:

sauce is better when hot

Answer: Hot.

Explanation:

14. Learning Task 2B. Name the Sauces Directions: Given are the different sauces that are used for dishes. Using the table below classify each sauce as to Hot or Cold sauce. Hollandaise Sauce Velouté sauce Garlic Mayonnaise Hot Sauce Pan Gravy White Sauce Tomato Sauce Mustard Tarragon Sauce Garlic-Butter sauce Vinaigrette Cold Sauce Teriyaki sauce​

Answer:

HOT SAUCE

-garlic butter sauce

-hollandaise sauce

COLD SAUCE

-pan gravy

-garlic mayonnaise

-velouté sauce

-tomato sauce

- white sauce

-teriyaki sauce

-mustard tarragon sauce

-vinaigrette

15. 1. How are hot sauces differ from cold sauces?pasagot po.​

Answer:

The difference between hot sauces from cold sauce is Hot sauces are types of sauces or dip often infuses the hotness of various peppers, usually using vinegar, and adds other flavors while cold sauces include a wide variety of preparations from basic oil-and-vinegar combinations to relishes, salsas and pestos.

16. a serious question please answer with logic ty What is difference between hot sauce and cold sauce?

Answer:

hot sauce is taste good and cold sauce taste bad

Explanation:

that's the explenation between hot and cold difference

17. Which of the following sauces is suited to a simple dessert? a. cold sauce b. hot fudge sauce c. light sauce d. rich sauce

Answer:

d. rich sauce

Explanation:

Kinds and Varieties of Sauces

Rich sauce is well suited to a simple dessert.Light sauce is suited to a rich dessert. Hot fudge is a delightful contrast to a cold cornstarch pudding or to vanilla ice cream. Hot sauces are made just before they are to be used. Cold sauces are cooked ahead of time, then cooled, covered and put in the refrigerator to chill.

To preserve the richness of desserts yet keep cooking simple during the holiday rush, stock up on dessert sauces. A vivid, rich sauce dramatically frames simple purchased desserts like angel food cake, frozen yogurt or fresh fruit.

brainly.ph/question/16341955

#BrainlyChallenge2021

18. 3. This is a delightful contrast to a cold constarch pudding or vanilla ice cream.A Hot fudgeC. Rich sauceB. Hot sauceD Light sauce4. The following are thickening agents for sauce, EXCEPTA baking powderC. CreamB. cornstarchD flour​

Answer:

3.Hot Fudge

4. Baking Powder

Explanation:

Hot Fudge is a variety or an example of a sweet sauce. It is made of thick chocolate sauce usually served warm and topped on ice cream with nuts and whipped cream.

Other examples of sweet sauces:

1. Rich Sauce- created for simple/light dishes.

2. Light Sauce- served for dishes with rich taste.

3. Hot Sauce- it is served hot that's why it should be cooked just before it is served.

4. Cold Sauce- as the name suggests, it is served cold. This kind of sauce is cooked ahead of time for it to be chilled or refrigerated.

19. which of the following is called ahead of time a. butter sauce b. hot sauce c. tomato sauce d. cold sauce​

Answer:

B

Explanation:

HOPE IT'S HELP AND PA BRAINLEST TO P0

sauce ng lalaki ay ahead of its time

20. Made just before they are to be used.A. Hot saucesB. Cold saucesC. Thick saucesD. Thin sauces​

Answer:

A. Hot sauces

Explanation:

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21. 16. This is a flavored liquid blend of ingredients that adds flavor and enhances the appearance of the food.A. AppetizerB. SauceC. DessertD. Stock17. Which of the following sauces is suited to a simple dessert?A. cold sauce B. hot fudge sauce C. light sauceD. rich sauce18. This is a delightful contrast to a cold cornstarch pudding or vanilla ice cream.A. Hot fudgeB. Hot sauceC. Rich sauceD. Light sauce19. The following are thickening agents for sauce, EXCEPTA. baking powder B. cornstarchC. CreamD. flour20. Which of the following containers is used to store sauces?A. airtight jarB. Plastic bottle C. Medium-sized bowlD. Small plastic bag​

Answer:

16.B

17.C

18A

19C

20.B

Explanation:

SANA MAKATULONG

22. 1.Give five (5) examples of cold sauce. 2.Give five (5) examples of hot sauce. ​

Answer:

Cold sauces

1.Steakhouse Garlic Butter.

2.Classic Cocktail Sauce.

3.Horseradish Sauce.

4.Fresh Tomato Salsa.

5.Garlic mayonnaise.

Hot sauces

1.Tabasco.

2.Crystal hotsauce.

3.Tapatio.

4.Orange pulp.

5.Chille lime.

23. Why we need to know the variation of the sauces such as COLD and HOT Sauces?​

Answer:

Because it helps us to know and understand the sauces and their temperature there is

Explanation:

brainliest

24. List down 3 dish served with hot sauce and cold sauce123123need it rn thank you!​

Answer:

you need to give some goad daog too

25. what is the similarities of hot and cold sauces ​

Answer:

They both liquid,semi-solid food and used in preparing other foods.

26. 1. This is a flavored liquid blend of ingredients that adds flavor and enhances the appearance of the foodA Appetizer C. DessertB. Sauce D. Stock2. Which of the following sauces is suited to a simple dessert?A cold sauce C light sauceB. hot fudge sauce D. rich sauce3. This is a delightful contrast to a cold cornstarch pudding or vanilla ice creamA Hot fudge C. Rich sauceB. Hot sauce D. Light sauce4. The following are thickening agents for sauce, EXCEPTA.baking powder C CreamB. cornstarch D. flour5. Which of the following containers is used to store sauces?A airtight jar C. Medium-sized bowlB. Plastic bottle D. Small plastic bag​

Answer:

1 C

2D

3A

4D

5B

SANA MAKATULONG

Answer:

A B D C A C

Explanation:

HOPPPEITHELPS

27. ACTIVITY 1: Directions: Complete the information in the graphic organizer by describing the different types of sauces.Type of sauces 1.Rich sauce 2 light sauce 3.hot sauce 4.Cold sauce 5.Hot fudge Need ko na po ngayun ​

Answer:

1. A rich sauce is buttery and creamy and delicious

2. A light sauce not to sweet and not to sour

3. A Hot sauce is a type of condiment, seasoning, or salsa made from chili peppers and other ingredients

4. A Cold sauces include a wide variety of preparations from basic oil-and-vinegar combinations to relishes, salsas and pestos.

5. A Hot Fudge is a hot, thick, chocolate sauce that is usually served on ice cream A hot fudge sundae is ice cream topped with hot fudge and usually nuts and whipped cream.

Explanation:

Rich SauceRIch Sauce is well suited to a simple dessert.

Light SauceLight sauce is suited to a rich dessert.

Hot FudgeHot fudge is a delightful contrast to a cold constarch pudding or to vanilla ice cream.

Hot SauceHot sauce are made just before they are to be used.

Cold saucesCold sauce are cooked ahead of time, then cooled, covered and put in the refrigerator to chill.

ʕ·ᴥ·ʔ

28. Independent Assessment 1 Directions: Compare and contrast the following. Write your answer on your answer sheet. HOT SAUCE COLD SAUCE 2. 3.​

Answer:

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29. this is suited to a rich dessert such as cheesecake, chocolate mousses, and the likes?A. Cold SauceB. Hot SauceC. Light SauceD. Rich Saucepls pa help​

Answer:

A.

Explanation:

hope it helps you please brainlyest me

30. Directions: Given are the different sauces that is used for dishes. Using the table below classify each sauce as to Hot or Cold sauce.

Answer:

THAT'S MY ANSWER

Explanation:

PA BRAINLIEST AT PA FOLLOW